A2 Ghee
Annam A2 Ghee is a premium, traditionally prepared clarified butter crafted from the milk of native Kangeyam cows. Made using the ancient bilona method and slow-simmered over a low flame, this ghee delivers a rich aroma, golden texture, and authentic heritage taste.
Price range: ₹665.00 through ₹950.00
Description+
Prepared from naturally curdled A2 milk, the curd is hand-churned in wooden churners to extract butter, which is then slowly simmered to produce aromatic, golden ghee.
Its rich flavour, smooth texture, and wholesome purity make it an essential ingredient in both daily meals and festive preparations.
✔ No Adulteration
✔ No Preservatives
✔ No Chemicals
✔ No Artificial Flavours
✔ Bilona Method Prepared
Ingredients+
A2 Cow Milk Fat (From Native Kangeyam Cows)
Cooking Instructions+
Use Annam A2 Ghee for cooking, tempering, sautéing, or enriching sweets and traditional dishes.
Add a spoon to hot rice, drizzle over rotis, or mix into warm milk for a nourishing experience.
Storage Information+
Store in an airtight container, away from direct sunlight and heat. Always use a clean, dry spoon to maintain freshness. No refrigeration required under normal conditions.
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