Small Onion Thokku
Made with fresh small onions, tamarind, spices, and gingelly oil, this thokku captures the perfect balance of spice, tang, and mild sweetness.
Slow-cooked for rich depth and texture, it brings the comforting taste of Tamil home kitchens to your everyday meals.
Price range: ₹175.00 through ₹340.00
Description+
Annam Small Onion Thokku is a traditional Tamil-style relish made with handpicked small onions and aromatic spices. Prepared using time-tested recipes and slow-cooked to perfection, this thokku delivers bold, tangy, and deeply savoury flavours in every spoonful.
Origin: Chennai, Tamil Nadu
Form: Ready-to-serve traditional onion thokku
Common Usage: Serve as a side dish with idli, dosa, rice, chapati, poori, or curd rice.
Quantity – 200 / 400 gm
Type of Packaging – Food-grade jar (W X H)
✔ No Artificial Colours
✔ No Preservatives
✔ Traditional Recipe
✔ Bold & Authentic Flavour
Ingredients+
Small Onions, Annam Chilly Powder, Annam Turmeric Powder, Annam Tamarind Paste, Rock Salt, Fenugreek Powder, Mustard Powder, Jaggery, Gingelly Oil, Hing (Asafoetida)
Cooking Instructions+
Take some Annam Small Onion Thokku.
Serve it with idli, dosa, rice, chapati, poori, or any dish of your choice.
Storage Info+
Always store in the refrigerator. Use a clean, dry spoon to scoop out the thokku from the jar. Close the jar tightly after each use.
More of Annam+
Explore our handcrafted thokkus and pastes — bold, authentic, and rooted in traditional Tamil flavours.
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