Puliyodharai Paste
Prepared using chillies, tamarind, roasted lentils, gingelly oil, and aromatic spices, this paste captures the deep, tangy, and mildly spicy profile of classic Puliyodharai.
Each batch reflects the warmth of Tamil kitchens, where care and patience create unforgettable flavour.
Price range: ₹240.00 through ₹480.00
Description+
Annam Puliyodharai Paste is a traditional Tamil spice blend crafted to recreate the authentic temple-style tamarind rice experience at home. Made with handpicked spices and time-tested recipes, this paste delivers bold, tangy, and perfectly balanced flavours in every spoonful.
Origin: Chennai, Tamil Nadu
Form: Ready-to-mix tamarind spice paste
Common Usage: Mix with hot rice to prepare instant Puliyodharai. One spoonful per serving (adjust to taste).
Quantity – 200 / 400 gm
Type of Packaging – Food-grade jar (W X H)
✔ No Artificial Colours
✔ No Preservatives
✔ Traditional Recipe
✔ Bold & Authentic Flavour
Ingredients+
Chilly, Kashmiri Chilly, Coriander Seeds, Jeera (Cumin Seeds), Black Pepper, Channa Dal, Urad Dal, Tamarind, Turmeric, Jaggery, Groundnut, Curry Leaves, Gingelly Oil, Fenugreek Seeds, Ellu (Sesame Seeds), Mustard Seeds, Hing (Asafoetida), Rock Salt
Cooking Instructions+
Mix Annam Puliyodharai Paste with hot rice — your delicious Puliyodharai is ready to serve!
Add a drizzle of gingelly oil or roasted groundnuts for enhanced taste if desired.
Storage Info+
Always store in the refrigerator. Use a clean, dry spoon to scoop out the paste from the jar. Close the jar tightly after each use.
More of Annam+
Explore our handcrafted thokkus and pastes — bold, authentic, and rooted in traditional Tamil flavours.
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