Kollu Podi
Annam Kollu Podi is a traditional horse gram spice blend crafted using slow-roasted lentils, aromatic spices, and time-honoured village-style methods. Known for its earthy flavour and nourishing qualities, this podi brings both taste and wellness to everyday South Indian meals.
Price range: ₹80.00 through ₹200.00
Description+
Prepared with the goodness of kollu (horse gram), lentils, garlic, and carefully balanced spices, this podi offers a rich, nutty taste with a gentle hint of heat. The addition of curry leaves and pepper enhances its depth and aroma.
When mixed with warm rice and ghee or gingelly oil, Kollu Podi transforms into a comforting, wholesome dish that is both flavourful and satisfying.
✔ No Artificial Colours
✔ No Additives
✔ Traditionally Roasted
✔ Rich, Nutty & Aromatic
Ingredients+
Kollu, Urad Dal, Channa Dal, Garlic, Curry Leaves, Jeera, Pepper, Red Chilly, Hing, Rock Salt
Cooking Instructions+
Mix Annam Kollu Podi with ghee or gingelly oil to create a flavorful, aromatic blend.
Serve with idli, dosa, rice, chapati, or poori for a delicious and nourishing meal.
Storage Information+
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
More of Podi Stories+
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