Murungai Keerai Podi
Annam Murungai Keerai Podi is a wholesome, traditional blend made with nutrient-rich drumstick leaves and carefully roasted lentils and spices. Prepared using clean ingredients and slow-roasting techniques, this podi brings together health and authentic South Indian flavour in every spoonful.
Price range: ₹80.00 through ₹175.00
Description+
Crafted with the goodness of dried murungai keerai (drumstick leaves), this podi offers an earthy aroma and a naturally nourishing touch to everyday meals. The blend of lentils and spices adds balanced heat and depth, making it both flavourful and wholesome.
A simple mix with warm rice and ghee transforms into a comforting, nutrient-packed dish loved across generations.
✔ No Artificial Colours
✔ No Additives
✔ Traditionally Roasted
✔ Rich in Natural Nutrients
Ingredients+
Black Urad Dal, Channa Dal, Toor Dal, Puli, Jeera, Pepper, Dry Red Chilly, Dry Murungai Keerai, Hing, Rock Salt
Cooking Instructions+
Blend Annam Murungai Keerai Podi with ghee or gingelly oil for a rich, aromatic mix.
Serve with idli, dosa, rice, chapati, or poori for a delicious and wholesome meal.
Storage Information+
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
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