Garlic Idly Podi
Annam Garlic Idly Podi is a bold and aromatic traditional spice blend made with roasted lentils, garlic, and handpicked spices. Prepared using slow-roasting and time-honoured village-style methods, this podi delivers rich flavour and comforting authenticity in every spoonful.
Price range: ₹65.00 through ₹162.00
Description+
Made with the goodness of garlic, roasted toor dal, urad dal, and aromatic spices, this podi offers a rich, savoury flavour with balanced heat. The blend of coriander seeds and cumin enhances its depth, while Kashmiri chilli adds vibrant colour.
Just a spoonful mixed with warm ghee or gingelly oil transforms simple idly or dosa into a flavour-packed experience.
✔ No Artificial Colours
✔ No Additives
✔ Traditionally Roasted
✔ Bold & Savoury Flavour
Ingredients+
Toor Dal, Urad Dal, Coriander Seeds, Cumin Seeds, Dry Red Chilly, Kashmiri Chilly, Hing, Rock Salt
Cooking Instructions+
Take the desired amount of Annam Garlic Idly Podi and mix it with ghee or gingelly oil to enhance its rich, aromatic flavour.
Serve with idly, dosa, rice, chapati, or poori for a delicious and satisfying meal.
Storage Information+
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
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