Angaya Podi
Annam Angaya Podi is a traditional Tamil herbal blend made with carefully selected digestive herbs, lentils, spices, and native berries. Rooted in heritage kitchens and Ayurvedic wisdom, this unique podi is valued for its restorative and cleansing qualities—bringing together flavour and nourishment in every spoonful.
Price range: ₹80.00 through ₹200.00
Passed down through generations, Signature Annam Angaya Podi reflects the wisdom of South Indian kitchens. Made from dried herbs, lentils, and aromatic spices, it was traditionally prepared to support digestion and overall well-being.
Often enjoyed with hot rice and ghee, this podi embodies the age-old belief that food can also be medicine.
✔ No Artificial Colours
✔ No Additives
✔ Traditionally Roasted
✔ Digestive & Herbal Blend
Veppam Poo, Sudakkai Vathal, Manathakalikai Vathal, Arasi Thippili, Kandan Thippili, Black Urad Dal, Thoor Dal, Jeera, Pepper, Sukku, Coriander Seeds, Garlic, Fenugreek Seeds, Curry Leaves, Chilly, Hing, Rock Salt, Sugar
Mix the desired amount of Annam Angaya Podi with hot rice and a spoon of ghee.
Enjoy as a wholesome, flavourful meal that supports digestion and traditional wellness practices.
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
Discover our range of traditional podis inspired by heritage recipes, where flavour, wellness, and authenticity come together in every pack.
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