Atta
At Annam Flavours, every pack of flour tells a story—of sun-ripened grains, traditional stone-grinding wisdom, and simple, honest goodness. We carefully select clean, high-quality wheat and gently grind it to preserve natural fibre and nutrients.
The result is soft, pliable dough and wholesome rotis that taste just like home.
Price range: ₹45.00 through ₹85.00
Description+
Annam Flavours Whole Wheat Atta is crafted from carefully selected, high-quality whole wheat grains. Stone-ground using slow, time-honoured methods, the flour retains its natural fibre, essential nutrients, and authentic taste—bringing wholesome goodness to your everyday meals.
Origin: Chennai, Tamil Nadu
Form: Stone-ground whole wheat flour
Common Usage: Ideal for chapati, roti, poori, paratha, and other Indian breads. Approximately 12–15 chapatis per 500 g (depending on size).
Quantity – 1 kg/ 500 g
Type of Packaging – Brown standing pouch (W X H)
✔ No Artificial Additives
✔ Stone-Ground
✔ High in Natural Fibre
✔ Authentic Taste & Texture
Ingredient+
Whole Wheat
Cooking Instructions+
For Chapati:
Mix 2 cups of atta flour with ½ tsp salt. Add about ¾ cup warm water gradually and knead into a soft, smooth dough. Let it rest for 20–30 minutes.
Divide into balls, roll into thin circles, and cook on a hot tawa until both sides are golden and it puffs up. Serve hot with curry or dal.
For Poori:
Mix 2 cups of atta with ½ tsp salt and 1 tbsp rava (optional). Add water gradually and knead into a firm dough. Rest for 10–15 minutes.
Roll into small circles and deep fry in hot oil until puffed and golden. Serve hot with potato masala or halwa.
Storage Info+
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
More of Annam+
Discover our range of carefully milled flours where tradition meets nutrition—bringing wholesome, authentic taste to every meal.
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