Biryani Masala
Annam Biryani Masala is a rich and aromatic spice blend crafted to bring authentic flavour and depth to every biryani preparation. Made from a carefully selected mix of whole spices, this blend delivers a perfectly balanced combination of warmth, aroma, and bold taste.
Price range: ₹110.00 through ₹275.00
Expertly blended with chillies, coriander, whole spices, and aromatic ingredients like kalpasi, star anise, cardamom, and marathi mokku, this masala creates a deep, layered flavour profile.
It enhances both vegetarian and non-vegetarian biryanis with rich aroma and restaurant-style consistency, making every serving flavourful and satisfying.
✔ No Artificial Colours
✔ No Additives
✔ Traditional Slow-Roasted Blend
✔ Rich Aroma & Authentic Taste
Chilli, Kashmiri Chilli, Coriander, Cloves, Cinnamon Sticks, Poppy Seeds, Pepper, Cumin Seeds, Cardamom, Turmeric, Star Anise, Bay Leaves, Jathipathri, Fennel Seeds, Kalpasi, Nutmeg, Black Cardamom, Marathi Mokku, Shah Jeera, Hing, Rock Salt
Heat 100 ml oil and 100 ml ghee in a kadai. Sauté 3 chopped onions, then add 2 tsp Annam Ginger Garlic Paste and 2 chopped tomatoes.
Add 1 kg chicken or cooked mutton, or 400 g vegetables. Mix in 3 tsp Annam Biryani Masala, 100 g curd, juice of ½ lemon, and salt. Cook for 2–3 minutes.
Add water and 1 kg soaked jeera samba or basmati rice. Cover and cook until the rice is done.
Garnish with fried onions and cashews. Serve hot.
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
Discover our traditional blends and single spices that bring authentic flavour and everyday warmth to your kitchen.
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