Bisibela Bath Powder
Annam Bisibela Bath Powder is a flavourful and aromatic blend crafted to recreate the authentic taste of traditional Karnataka-style Bisibela bath. Made with a balanced mix of spices and lentils, this blend delivers a rich, mildly spicy, and wholesome flavour in every spoonful.
Price range: ₹70.00 through ₹175.00
Carefully blended with chillies, coriander seeds, poppy seeds, aromatic whole spices, lentils, and dry coconut, this masala creates the perfect balance of heat, tang, and depth.
It transforms simple rice, dal, and vegetables into a comforting one-pot meal with authentic South Indian flavour and a rich, satisfying consistency.
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✔ No Artificial Colours
✔ No Additives
✔ Traditional Slow-Roasted Blend
✔ Rich Aroma & Authentic Taste
Chilli, Kashmiri Chilli, Coriander Seeds, Poppy Seeds, Cloves, Cinnamon Sticks, Cumin Seeds, Fenugreek Seeds, Urad Dal, Channa Dal, Bay Leaves, Dry Coconut, Hing (Asafoetida), Rock Salt
Pressure cook 1 cup rice and ½ cup toor dal with 4–5 cups water for 3–4 whistles until soft.
Boil mixed vegetables with a pinch of salt and keep aside. Soak tamarind or use Annam Tamarind Paste and strain the pulp.
In a pot, mix the cooked dal-rice, vegetables, tamarind pulp, 2–3 tbsp Bisibela Bath Powder, salt, and hot water for desired consistency. Simmer for 5–10 minutes.
In ghee, temper mustard seeds, red chilli, hing, curry leaves, and cashews. Pour over the bath. Mix well, add a little jaggery if preferred, garnish with coriander, and serve hot with ghee.
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
Discover our traditional blends and single spices that bring authentic flavour and everyday warmth to your kitchen.
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