Curry Leaves Podi
Annam Curry Leaves Podi is a fragrant and earthy traditional blend made with carefully dried curry leaves, roasted lentils, and handpicked spices. Crafted using cast iron roasting and slow grinding techniques, this podi captures the authentic taste of homestyle South Indian cooking.
Price range: ₹80.00 through ₹200.00
Description+
Made with the goodness of dried curry leaves, roasted urad dal, and traditional spices, this podi offers a rich, aromatic flavour with a mildly tangy touch from puli and depth from dry coconut.
When blended with warm ghee or gingelly oil, it adds a deliciously earthy and savoury note to everyday meals, turning simple dishes into comforting favourites.
✔ No Artificial Colours
✔ No Additives
✔ Traditionally Roasted
✔ Earthy & Aromatic
Ingredients+
Urad Dal, Dry Red Chilly, Dry Curry Leaves, Puli, Dry Coconut, Hing, Rock Salt
Cooking Instructions+
Combine Annam Curry Leaves Podi with ghee or gingelly oil to unlock its rich, aromatic flavour.
Serve with idli, dosa, rice, chapati, poori, or any dish of your choice.
Storage Information+
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
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