Groundnut Garlic Podi
Annam Groundnut Garlic Podi is a rich and aromatic traditional blend made with roasted groundnuts, garlic, lentils, and handpicked spices. Prepared using slow-roasting techniques and village-style methods, this podi delivers bold flavour with a comforting homemade touch.
Price range: ₹80.00 through ₹200.00
Description+
Crafted with roasted groundnuts and aromatic garlic, this podi offers a rich, nutty taste balanced with gentle heat from red chillies and spices. The addition of dry coconut and curry leaves enhances its depth and traditional flavour.
A simple mix with warm rice and ghee turns into a satisfying, flavour-packed meal that’s both hearty and delicious.
✔ No Artificial Colours
✔ No Additives
✔ Traditionally Roasted
✔ Rich, Nutty & Aromatic
Ingredients+
Groundnut, Garlic, Dry Coconut, Dry Red Chilly, Kashmiri Chilly, Channa Dal, Jeera, Puli, Curry Leaves, Hing, Rock Salt & Oil
Cooking Instructions+
Mix Annam Groundnut Garlic Podi with ghee or gingelly oil to create a flavorful, aromatic blend.
Serve with idli, dosa, rice, chapati, or poori for a delicious and wholesome meal.
Storage Information+
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
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