Kollu Rasam Powder
Annam Kollu Rasam Powder is a thoughtfully balanced blend inspired by traditional South Indian kitchens. Carefully selected spices and lentils are roasted to bring out their natural depth and aroma, then ground to create a flavourful mix that highlights the earthy richness of kollu (horse gram).
Price range: ₹80.00 through ₹200.00
Our Kollu Rasam Powder combines protein-rich kollu with carefully selected spices and lentils, slow-roasted to release deep aroma and balanced heat. The blend delivers a mildly spicy, earthy, and comforting taste—perfect for everyday meals or when you crave something warm and nourishing.
It pairs beautifully with steamed rice and traditional South Indian sides.
✔ No Artificial Colours
✔ No Additives
✔ Traditional Slow-Roasted Blend
✔ Rich Aroma & Authentic Taste
Kollu, Urad Dal, Channa Dal, Garlic, Curry Leaves, Jeera, Pepper, Red Chilly, Coriander Seeds, Hing & Rocksalt
Heat a few drops of oil in a kadai and add chopped tomatoes with a pinch of salt. Sauté until soft.
Add water, Annam Tamarind Paste, Annam Turmeric Powder, curry leaves, and coriander leaves. Bring to a boil.
Add Annam Kollu Rasam Powder, salt, and a little jaggery. Boil gently, then switch off the flame and cover to retain aroma.
Tempering:
Heat 1 tbsp ghee or oil. Add ½ tsp mustard seeds, a pinch of hing, 2 dried red chillies, 1 tsp cumin seeds, and curry leaves. Sauté briefly and pour over the rasam.
Serve hot with steamed rice and a side of potato fry or lady’s finger fry.
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
Discover our traditional blends and single spices that bring authentic flavour and everyday warmth to your kitchen.
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