Description +
Our Mutton Masala is made with a carefully curated mix of whole spices and lentils, slow-roasted to unlock bold aroma and layered flavour. From warming cinnamon and cloves to fragrant cardamom, kalpasi, and marathi moggu, every ingredient adds character to your gravy.
It delivers a robust, well-balanced spice profile—perfect for creating rich, restaurant-style mutton curries right in your kitchen.
✔ No Artificial Colours
✔ No Additives
✔ Traditional Slow-Roasted Blend
✔ Rich Aroma & Authentic Taste
Ingredients +
Coriander Seeds, Chilli, Kashmiri Chilli, Raw Rice, Urad Dal, Cumin Seeds (Jeera), Fennel Seeds (Sombu), Black Pepper, Cinnamon Sticks, Cloves, Poppy Seeds, Star Anise, Mace (Jathipathri), Green Cardamom, Black Cardamom, Bay Leaves, Nutmeg, Caraway Seeds (Shah Jeera), Black Stone Flower (Kalpasi), Marathi Moggu, Turmeric, Curry Leaves, Salt
Cooking Instructions+
Mutton Gravy:
Pressure cook mutton with salt and turmeric for 3–4 whistles.
In another pan, sauté onions, add ginger-garlic paste, then tomatoes. Add cooked mutton and 2 tbsp Annam Mutton Masala. Add salt if required.
Pour in stock or water and simmer for 10–15 minutes. Garnish with coriander leaves and serve hot.
Vegetarian Option:
Replace meat with vegetables, paneer, mushrooms, or channa for a flavourful vegetarian gravy.
Storage Information +
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
More Info+
Discover our traditional blends and single spices that bring authentic flavour and everyday warmth to your kitchen.
Reviews0 Reviews
There are no reviews yet.