Pure Ghee
Annam Pure Ghee is traditionally prepared by slow-simmering fresh cream to achieve a rich, golden, and deeply aromatic texture. Made without shortcuts or additives, this ghee delivers authentic taste, purity, and the comforting flavour of heritage kitchens.
Price range: ₹290.00 through ₹475.00
Description+
Crafted the traditional way, fresh cream is gently simmered over a low flame until it transforms into aromatic, golden ghee. The slow process develops its rich flavour and signature nutty aroma.
A spoonful adds depth, warmth, and wholesome richness to every dish — from simple dal rice to festive sweets.
✔ No Adulteration
✔ No Preservatives
✔ No Chemicals
✔ No Artificial Flavours
✔ Traditionally Prepared
Ingredients+
Milk Fat (From Cow’s Milk)
Cooking Instructions+
Use Annam Pure Ghee for cooking, sautéing, tempering, or enriching sweets and traditional recipes.
Add to hot rice, drizzle over chapati, or mix into warm milk for a nourishing touch.
Storage Information+
Store in an airtight container, away from direct sunlight and heat. Always use a clean, dry spoon to maintain freshness. Refrigeration is optional but not mandatory under normal conditions.
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