Description +
Our Kashmiri Chilli Powder is made from carefully handpicked, sun-dried chillies, chosen for their naturally vibrant red colour and gentle heat. It’s the kind of spice that brings dishes to life—adding a beautiful hue and subtle warmth without making them overly spicy. It blends effortlessly into your everyday cooking, giving every meal that rich, home-style touch.
✔ No Artificial Colours
✔ No Additives
✔ Finely Ground for Freshness
Ingredients +
Dry Chilly, Coriander Seeds, Pepper, Cumin Seeds, Toor Dal, Turmeric, Fenugreek Seeds, Hing & Rock Salt
Cooking Instructions +
Cook chopped tomatoes in a few drops of oil with a pinch of salt until soft. Add water or toor dal water, Annam Tamarind Paste, Annam Turmeric Powder, curry leaves, and coriander leaves. Bring to a boil.
Add Annam Rasam Powder, salt, and a little jaggery. Stir and boil again. Switch off the flame, garnish with fresh coriander, and cover to retain aroma.
Tempering:
Heat 1 tbsp ghee or oil. Add ½ tsp mustard seeds, a pinch of hing, 2 dried red chillies, 1 tsp cumin seeds, and curry leaves. Sauté briefly and pour over the rasam.
Serve hot with steamed rice and a side of potato fry or lady’s finger fry.
Storage Information +
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
More Info+
Discover our traditional blends where heritage recipes meet warmth, comfort, and authentic South Indian flavour in every spoonful.
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