Description +
Our Kashmiri Chilli Powder is made from carefully handpicked, sun-dried chillies, chosen for their naturally vibrant red colour and gentle heat. It’s the kind of spice that brings dishes to life—adding a beautiful hue and subtle warmth without making them overly spicy. It blends effortlessly into your everyday cooking, giving every meal that rich, home-style touch.
✔ No Artificial Colours
✔ No Additives
✔ Finely Ground for Freshness
Ingredients +
Dry Kashmiri Chilly & Rock Salt
Cooking Instructions +
Our Sambar Powder is made with carefully selected spices and lentils that are slow-roasted to release their full-bodied aroma and depth of flavour. The blend brings together spice, warmth, and subtle earthiness—creating a perfectly balanced sambar every time.
It transforms everyday vegetables and dal into a wholesome, flavour-packed dish that feels just like home
✔ No Artificial Colours
✔ No Additives
✔ Traditional Slow-Roasted Blend
✔ Rich Aroma & Authentic Taste
Storage Information +
Dry Chilli, Coriander Seeds, Chana Dal, Toor Dal, Urad Dal, Black Pepper, Cumin Seeds, Fenugreek Seeds, Mustard Seeds, Hing and Rock Salt
People Also Loved+
Heat oil in a pan and add mustard seeds, curry leaves, and dry chilli. Sauté, then add chopped onions, tomatoes, and vegetables of choice.
Mix in 2 tbsp Annam Sambar Powder and salt. Add 1 cup water and cook the vegetables.
Stir in 200 g cooked dal and a little Annam Tamarind Paste. Simmer for 5–6 minutes. Garnish with coriander leaves and serve hot.
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