Description +
Our Veg Poriyal Masala is made with a balanced combination of roasted spices, lentils, coconut, and seeds that bring depth and texture to simple vegetable dishes. Each ingredient is carefully processed to retain its natural flavour, delivering a mild, nutty, and aromatic finish to your poriyal.
It transforms everyday vegetables into a wholesome, flavour-packed side dish that pairs perfectly with rice, sambar, or rasam.
✔ No Artificial Colours
✔ No Additives
✔ Traditional Slow-Roasted Blend
✔ Rich Aroma & Authentic Taste
Ingredients +
Dry Chilly, Coriander Seeds, Channa Dal, Urad Dal, Curry Leaves, Dry Coconut, Jeera, Pepper, Puli, Fenugreek Seeds, Kashmiri Chilly, Poppy Seeds, Groundnut, Ellu, Hing, Rocksalt
Cooking Instructions+
Heat 4 tbsp oil and add 1 tsp mustard seeds, urad dal, channa dal, and curry leaves. Sauté, then add ½ chopped onion and cook until soft.
Add 200 g vegetables, ½ tsp turmeric, 1 tsp salt, mix well, and cook with 1 cup water for 5–7 minutes.
Stir in 2 tsp Annam Veg Poriyal Masala, cook for 2 minutes, turn off the flame, garnish with coriander, and serve hot.
Storage Information +
Annam products are crafted fresh and preservative-free. To keep the richness alive, transfer the contents to an airtight container. Use only a clean, dry spoon. Store in a cool, dry place or refrigerate.
More Info+
Discover our traditional blends where heritage recipes meet authentic flavour in every spoonful.
Reviews0 Reviews
There are no reviews yet.